1. What services does Chef Maezaki offer?
Chef Maezaki provides three exceptional services, each designed to offer a unique and immersive experience in Japanese cuisine. He specializes in sushi catering, bringing expertly crafted sushi to events and gatherings for an unforgettable dining experience.

 

For those looking to deepen their appreciation and skills in sushi-making, he offers private sushi classes, providing personalized instruction tailored to all skill levels.

 

Additionally, Chef Maezaki operates a Japanese food takeout store in Pasadena, where patrons can enjoy a curated selection of fresh, authentic Japanese dishes. Each service reflects Chef Maezaki’s dedication to culinary artistry and his passion for sharing Japanese cuisine.

​

2. What does Japanese food catering include?
Japanese food catering by Chef Maezaki includes a curated selection of fresh sushi and traditional Japanese dishes such as appetizers, nigiri, sushi rolls, and wagyu beef. The menu also offers delectable dessert options, ensuring a comprehensive dining experience for any event. For a full view of available options and more details, visit the Sample Menus page.

​

3. How much does it cost to hire Chef Maezaki privately?
The price of hiring varies based on factors such as the number of guests, menu complexity, and event location. Prices typically start from $100 per person. For a detailed quote, contact us with your event details.

​

4. How long does a typical sushi class take? 
A typical sushi class lasts between 3 to 4 hours, covering both preparation and hands-on instruction. This comprehensive timeframe ensures participants gain a full understanding of sushi-making techniques while creating delicious, authentic dishes. 
 

5. Which counties in Southern California do you offer sushi catering and sushi classes?
Currently, we serve any cities within the Los Angeles, Orange, San Diego and Santa Barbara counties.
 

6. What safety measures does Chef Maezaki follow?

With over 30 years of culinary experience, Chef Maezaki adheres to strict food safety and hygiene standards, including wearing gloves when preparing food, frequent handwashing, and using fresh, high-quality ingredients to ensure a safe and enjoyable dining experience.
 

7. Can the menu be customized for dietary restrictions?
Absolutely. Chef Maezaki is experienced in accommodating an array of dietary restrictions, including vegetarian, vegan, and gluten-free options. Please mention any dietary needs when booking.
 

​