Experience expert-led private sushi classes in the comfort of your Southern California home.
Experience the art of sushi-making in the comfort of your own home with our private sushi classes, available throughout Southern California. Whether you're a beginner eager to learn the basics or an enthusiast ready to elevate your skills, chef Maezaki will guide you through every step of the process.
From selecting the freshest ingredients to mastering traditional rolling techniques, you'll gain hands-on experience and personalized instruction tailored to your preferences. Perfect for an intimate gathering, date night, or a unique culinary adventure, our private sushi classes offer an unforgettable experience that combines fun, flavor, and the rich tradition of Japanese cuisine.
Sushi Class
Enjoy an exclusive, high-end sushi-making experience with a variety of fish, mostly imported from Japan. Learn how to make Nigiri Sushi, various sushi rolls, and even Sashimi dishes such as Sea Urchin and Caviar.
Price: $240 per person (minimum of 6 guests required)
Additional Fees:
- Chef Delivery Fee: $60 to $380 (depending on location)
- Assistant Chef Fee: $300 (up to 10 guests)
- California Sales Tax: 10.25%Complimentary server service is provided for parties of 8or more guests
Roll Class
Chef Maezaki will guide you step-by-step, sharing tips, techniques, and the secrets to perfect sushi every time. Whether you’re hosting friends or looking for a unique family activity, this class is the perfect way to learn, laugh, and enjoy your own handmade sushi rolls in a laid-back, casual setting.
! In this hands-on session, you’ll learn to craft three popular sushi rolls from scratch:
Spicy Tuna Roll – Featuring premium Bluefin tuna imported directly from Japan, this roll is sure to delight sushi purists and spice lovers alike.
California Roll – A classic favorite made with creamy avocado, crisp cucumber, and flavorful imitation crab.
Vegetable Roll – A fresh and colorful option, packed with an assortment of vibrant veggies.
Additional Fees:
- Chef Delivery Fee: $60 to $380 (depending on location)
- Assistant Chef Fee: $300 (up to 20 guests)
- Server Fee: $250 (up to 10 guests)
- California Sales Tax: 10.25% Complimentary server service is provided for parties of 8 or more guests
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Which counties in Southern California do you serve?Currently we serve any cities in the Los Angeles, Orange, San Diego and Santa Barbara counties
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What types of food do you serve for catering?Our dishes feature premium ingredients such as fresh fish from Japan, A5 Miyazaki Wagyu Beef, and other high-quality components. Extra fees apply for certain ingredients like Uni (Sea Urchin), Fresh Truffle, and additional A5 Miyazaki Wagyu Beef.
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Are plates and utensils provided by the Chef?Yes, we bring all ingredients, display platters, disposable utensils, and paper serving plates to the event
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What items are excluded from the catering service?Drinks, glassware, tables, chairs, flowers, and other decorations must be provided by the guests.
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Is there a menu for catering that we can look over?Please see our sample catering menus at the following link: Chef Maezaki Catering Menus. Custom Menu Options: We offer the flexibility to substitute or modify dishes to meet dietary restrictions or personal preferences.
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What are your reservation and cancellation policies?Event dates are reserved only after receiving a down payment. A cancellation fee applies if the event is canceled within 7 days of the scheduled date. A 100% cancellation fee applies if canceled within 72 hours of the event date.
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Do you need to use the kitchen to prepare the food?Yes, access to the client’s oven, stovetop, and sink is required for preparing the meal.
